Blackened Fish Nuggets With Remoulade Sauce Recipe

Name: Blackened Fish Nuggets With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade Sauce; 1/4 cup mayonnaise; 1 tablespoon creole mustard (Zatarain's is best); 1 teaspoon creole mustard (plus the 1 Tablespoon above); 1/2 teaspoon Worcestershire sauce; 6 -8 dashes Tabasco sauce; 2 large garlic cloves, minced; 2 teaspoons chopped fresh parsley; Fish Nuggets; 3 (4 ounce) red snapper fillets, catfish (cut into bite-sized pieces) or (4 ounce) other similar fish (cut into bite-sized pieces); 1/4 cup blackening seasoning, blend (recipes on food.com); 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil plus 2 tablespoon salted butter (adding extra if needed)

Servings: persons

Remoulade Sauce
1/4 cup mayonnaise
1 tablespoon creole mustard (Zatarain's is best)
1 teaspoon creole mustard (plus the 1 Tablespoon above)
1/2 teaspoon Worcestershire sauce
6 -8 dashes Tabasco sauce
2 large garlic cloves, minced
2 teaspoons chopped fresh parsley
Fish Nuggets
3 (4 ounce) red snapper fillets, catfish (cut into bite-sized pieces) or (4 ounce) other similar fish (cut into bite-sized pieces)
1/4 cup blackening seasoning, blend (recipes on food.com)
2 tablespoons all-purpose flour
2 tablespoons vegetable oil plus 2 tablespoon salted butter (adding extra if needed)

1
For the Remoulade Sauce: In small bowl mix all ingredients together. Chill until ready to serve.
2
For the Fish Nuggets: Heat a cast iron skillet to high heat while preparing the fish. Do not add butter yet.
3
Pat fillets with paper towel to dry and cut into bite-sized pieces.
4
Place blackened seasoning blend and flour in large plastic ziptop bag and mix well. Add pieces of fish, seal, and shake till fully coated; set aside.
5
Add oil and butter to the hot pan and allow to melt and sizzle. Carefully add fish pieces and fry at high heat for about 1 minute per side in well-ventilated area. Remove and place on paper towel to absorb excess butter. Serve immediately with remoulade sauce and wedge of lemon.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Remoulade Sauce, 1/4 cup mayonnaise, 1 tablespoon creole mustard (Zatarain's is best), 1 teaspoon creole mustard (plus the 1 Tablespoon above), and more.

Yes, Blackened Fish Nuggets With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Nuggets With Remoulade Sauce

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