How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed With Spinach And Ham ?

You need 5 ingredients. The key ingredients include: 4 large ripe tomatoes (about 10 ounces each), 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 4 ounces thickly sliced deli-baked ham, cut into 1/2-inch pieces, 1 cup part-skim ricotta cheese, and more.

Is Tomatoes Stuffed With Spinach And Ham suitable as vegetarian?

Yes, Tomatoes Stuffed With Spinach And Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed With Spinach And Ham ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Spinach And Ham Recipe

Name: Tomatoes Stuffed With Spinach And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes (about 10 ounces each); 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 ounces thickly sliced deli-baked ham, cut into 1/2-inch pieces; 1 cup part-skim ricotta cheese; 1/2 cup grated Parmesan cheese

Try this homemade Tomatoes Stuffed With Spinach And Ham recipe the whole family will love. Made with tomatoes, ham, ricotta cheese and Parmesan cheese. …

This Tomatoes Stuffed With Spinach And Ham relies on simple, everyday ingredients such as part-skim ricotta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 large ripe tomatoes (about 10 ounces each)
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 ounces thickly sliced deli-baked ham, cut into 1/2-inch pieces
1 cup part-skim ricotta cheese
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

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