How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Mashed Potato Bake?

You need 10 ingredients. The key ingredients include: 4 pounds baking potatoes, 2 teaspoons salt, 1 1/4 cups warm buttermilk, 1/2 cup warm milk, and more.

Is Creamy Spinach Mashed Potato Bake suitable as vegetarian?

Yes, Creamy Spinach Mashed Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Mashed Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Mashed Potato Bake Recipe

Name: Creamy Spinach Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baking potatoes; 2 teaspoons salt; 1 1/4 cups warm buttermilk; 1/2 cup warm milk; 1/4 cup melted butter; 1/2 teaspoon pepper; 1 teaspoon salt; 1 (5-oz.) package fresh baby spinach, cooked until wilted; 1 (5 1/2-oz.) package buttery garlic-and-herb spreadable cheese; 1/4 cup chopped toasted pecans

Try this homemade Creamy Spinach Mashed Potato Bake recipe the whole family will love. Made with baking potatoes, salt, warm buttermilk and warm milk. E…

This Creamy Spinach Mashed Potato Bake relies on simple, everyday ingredients such as baking potatoes, salt, warm buttermilk and warm milk. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Spinach Mashed Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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