How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed with Quinoa Salad?

You need 10 ingredients. The key ingredients include: 4 beefsteak tomatoes, cap removed, cored and hollowed out, Salt, 2 cups cooked quinoa, 2 kirby cucumbers, peeled, seeded and finely diced, and more.

Is Tomatoes Stuffed with Quinoa Salad suitable as salads?

Yes, Tomatoes Stuffed with Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed with Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes Stuffed with Quinoa Salad Recipe

Name: Tomatoes Stuffed with Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beefsteak tomatoes, cap removed, cored and hollowed out; Salt; 2 cups cooked quinoa; 2 kirby cucumbers, peeled, seeded and finely diced; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh mint; 2 scallions finely sliced; 1/4 cup olive oil; 2 tablespoons fresh lime juice; Fresh jalapeno pepper, seeded and minced

Fresh, crisp and full of flavor — this Tomatoes Stuffed with Quinoa Salad is a must-try. Made with beefsteak tomatoes, Salt, quinoa and kirby cucumbers.…

This Tomatoes Stuffed with Quinoa Salad relies on simple, everyday ingredients such as salt, cooked quinoa, chopped fresh parsley and chopped fresh mint. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Stuffed with Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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