How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed With Orzo-Feta Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta), 1 1/2 cups diced cucumber, 1 cup chopped fresh parsley, 1/2 cup (2 ounces) crumbled feta cheese, and more.

Is Tomatoes Stuffed With Orzo-Feta Salad suitable as pasta & noodles?

Yes, Tomatoes Stuffed With Orzo-Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed With Orzo-Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes Stuffed With Orzo-Feta Salad Recipe

Name: Tomatoes Stuffed With Orzo-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta); 1 1/2 cups diced cucumber; 1 cup chopped fresh parsley; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup diced red onion; 1 tablespoon chopped fresh chives; 1 tablespoon extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 large tomatoes

Fresh, crisp and full of flavor — this Tomatoes Stuffed With Orzo-Feta Salad is a must-try. Made with orzo, cucumber, parsley and feta cheese. Easy step…

This Tomatoes Stuffed With Orzo-Feta Salad relies on simple, everyday ingredients such as diced cucumber, chopped fresh parsley, diced red onion and chopped fresh chives. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Stuffed With Orzo-Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions