Tomatoes Stuffed with Guacamole Recipe

Name: Tomatoes Stuffed with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes); 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 3 firm-ripe California avocados; 2 tablespoons finely chopped onion; 1/2 teaspoon finely chopped fresh cilantro; 2 teaspoons minced fresh jalapeno chile, including seeds; 1/2 teaspoon salt; Accompaniment: shredded iceberg lettuce; Garnish: fresh cilantro sprigs

Servings: persons

12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes)
1 tablespoon olive oil
1 tablespoon fresh lime juice
3 firm-ripe California avocados
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh cilantro
2 teaspoons minced fresh jalapeno chile, including seeds
1/2 teaspoon salt
Accompaniment: shredded iceberg lettuce
Garnish: fresh cilantro sprigs

1
Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon.
2
Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
3
Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
4
Pit and peel avocados and coarsely mash with a fork in a bowl.
5
Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole.
6
Serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes), 1 tablespoon olive oil, 1 tablespoon fresh lime juice, 3 firm-ripe California avocados, and more.

Yes, Tomatoes Stuffed with Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes Stuffed with Guacamole

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