How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato Soup?

You need 23 ingredients. The key ingredients include: 1 medium onion, 1 celery rib, chopped, 1 medium carrot, grated, 1/2 c. butter, and more.

Is Creamy Potato Soup suitable as soups & stews?

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 celery rib, chopped; 1 medium carrot, grated; 1/2 c. butter; 2 Tbsp. all-purpose flour; 4 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1/2 c. cubed process American cheese or shredded Cheddar cheese; 6 large potatoes, peeled, diced and cooked (about 8 c.); 1 tsp. seasoned salt; 1/4 c. sugar; 1/2 c. cider vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. paprika; 2 (14.5 oz.) cans French-style green beans, drained; 2 (15.5 oz.) cans black-eyes peas, drained; 2 (15.4 oz.) cans small green peas, drained; 2 (4 oz.) jars diced pimentos, drained; 1 bunch green onions, sliced (about 1 c.); 1 (16 oz.) pkg. frozen Shoepeg corn, thawed; 1 green bell pepper, diced; 1 c. diced celery

Creamy Potato Soup

Eats Now Editorial Team · 1128 kcal · Soups & Stews

Creamy Potato Soup – a delicious recipe with onion, celery, carrot, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Potato Soup

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