Tomatoes Stuffed With Chicken and Mushrooms Recipe

Name: Tomatoes Stuffed With Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; salt; 1 cup mushroom, fresh and diced; 1 cup chicken, cooked and diced; ½ cup mayonnaise; 1 tablespoon lemon juice; white pepper, to taste; hot sauce, to taste; red wine vinegar, to taste; 14 sweet green pepper, julienned; 4 lettuce leaves; 1 lemon, quartered

Servings: persons

4 medium tomatoes
salt
1 cup mushroom, fresh and diced
1 cup chicken, cooked and diced
½ cup mayonnaise
1 tablespoon lemon juice
white pepper, to taste
hot sauce, to taste
red wine vinegar, to taste
14 sweet green pepper, julienned
4 lettuce leaves
1 lemon, quartered

1
Slice off the tops of the tomatoes and scoop out insides to create a tomato shell.
2
Sprinkle the insides of tomato shells with salt and put them on a paper towel lined plate upside down to drain off any excess liquid.
3
In a bowl,combine mushrooms and chicken and fold in the mayonnaise.
4
Stir in the lemon juice and season to taste with salt,white pepper and your choice of hot sauce.
5
Turn the tomato shells over and season the insides with white pepper and red wine vinegar.
6
Spoon the chicken mixture into the shells and arrange the julienned pepper strips over the tops of the tomatoes.
7
Place the stuffed tomatoes on lettuce leaves on 4 chilled salad plates and garnish with a lemon wedge.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, salt, 1 cup mushroom, fresh and diced, 1 cup chicken, cooked and diced, and more.

Yes, Tomatoes Stuffed With Chicken and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Chicken and Mushrooms

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