Mashed Potatoes With Roasted Garlic Butter Recipe

Name: Mashed Potatoes With Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; ¼ cup butter, softened; 1 tablespoon shallot, finely chopped; 2 teaspoons rosemary, finely chopped; 2 12 lbs red potatoes or 2 12 lbs yukon gold potatoes, cubed; ⅓ cup fat-free chicken broth; ¼ cup buttermilk; 2 teaspoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground

Servings: persons

2 whole garlic heads
¼ cup butter, softened
1 tablespoon shallot, finely chopped
2 teaspoons rosemary, finely chopped
2 12 lbs red potatoes or 2 12 lbs yukon gold potatoes, cubed
⅓ cup fat-free chicken broth
¼ cup buttermilk
2 teaspoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper, freshly ground

1
Preheat over to 350.
2
To prepare garlic butter, remove white paperly skin from garlic heads.
3
Do not peel or separate the cloves.
4
Wrap each head separately in foil.
5
Bake at 350 degrees for 45 minutes; cool 10 minutes.
6
Separate cloves; squeeze to extract garlic pulp.
7
Discard skins.
8
Combine garlic pulp, butter, shallots, and rosemary.
9
To prepare potatoes, place potato in a saucepan, and cover with water.
10
Bring to a boil.
11
Reduce heat; simmer 15 minutes or until tender.
12
Drain and return potato to pan.
13
Add broth and buttermilk; mash to desired consistency.
14
Cook 2 minutes or until thoroughly heated, stirring constantly.
15
Stir in harlic butter, parsley, salt, and pepper.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole garlic heads, ¼ cup butter, softened, 1 tablespoon shallot, finely chopped, 2 teaspoons rosemary, finely chopped, and more.

Yes, Mashed Potatoes With Roasted Garlic Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Roasted Garlic Butter

How did you like this recipe?

Frequently Asked Questions