Mashed Potatoes With Roasted Garlic Butter Recipe

Name: Mashed Potatoes With Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; ¼ cup butter, softened; 1 tablespoon shallot, finely chopped; 2 teaspoons rosemary, finely chopped; 2 12 lbs red potatoes or 2 12 lbs yukon gold potatoes, cubed; ⅓ cup fat-free chicken broth; ¼ cup buttermilk; 2 teaspoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground

Servings: persons

1
Preheat over to 350.
2
To prepare garlic butter, remove white paperly skin from garlic heads.
3
Do not peel or separate the cloves.
4
Wrap each head separately in foil.
5
Bake at 350 degrees for 45 minutes; cool 10 minutes.
6
Separate cloves; squeeze to extract garlic pulp.
7
Discard skins.
8
Combine garlic pulp, butter, shallots, and rosemary.
9
To prepare potatoes, place potato in a saucepan, and cover with water.
10
Bring to a boil.
11
Reduce heat; simmer 15 minutes or until tender.
12
Drain and return potato to pan.
13
Add broth and buttermilk; mash to desired consistency.
14
Cook 2 minutes or until thoroughly heated, stirring constantly.
15
Stir in harlic butter, parsley, salt, and pepper.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole garlic heads, ¼ cup butter, softened, 1 tablespoon shallot, finely chopped, 2 teaspoons rosemary, finely chopped, and more.

Yes, Mashed Potatoes With Roasted Garlic Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potatoes With Roasted Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions