Stuffed Acorn Squash

1. 1

   Slice squash in half lengthwise; scoop out seeds and discard.

2. 2

   Place squash, cut edges down, in a large baking dish.

3. 3

   Fill dish with hot water until 1/2 inches deep.

4. 4

   At 350 degrees, bake, uncovered for 40 minutes; drain.

5. 5

   In a large skillet, cook apple and onion in butter for about 10 minutes, or until apples and onions are tender.

6. 6

   Mix together apple mixture, cheese, raisins, brown sugar, cinnamon, salt, and pepper in a big bowl.

7. 7

   Arrange baked squash, cut edges up, in the large baking dish.

8. 8

   Fill squash with apple mixture.

9. 9

   Bake for about 15 minutes or until squash is tender and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.