How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Rockefeller ?

You need 10 ingredients. The key ingredients include: 2 packages chopped spinach, drained 1 teaspoon salt, 2 cups seasoned breadcrumbs 6 green onions, chopped, 6 eggs, slightly beaten 3/4 cup butter, melted, 1/2 teaspoon Worchestershire sauce, and more.

Is Tomatoes Rockefeller suitable as general?

Yes, Tomatoes Rockefeller falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes Rockefeller ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Rockefeller Recipe

Name: Tomatoes Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages chopped spinach, drained 1 teaspoon salt; 2 cups seasoned breadcrumbs 6 green onions, chopped; 6 eggs, slightly beaten 3/4 cup butter, melted; 1/2 teaspoon Worchestershire sauce; 1/2 cup parmesan; 1/2 teaspoon fresh garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon Tabasco sauce; 1 teaspoon thyme; 1 teaspoon Accent

Try this homemade Tomatoes Rockefeller recipe the whole family will love. Made with chopped spinach, breadcrumbs, eggs and Worchestershire sauce. Easy s…

This Tomatoes Rockefeller relies on simple, everyday ingredients such as worchestershire sauce, parmesan, fresh garlic, minced and black pepper. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomatoes Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions