Chocolate Tea Bread Recipe

Name: Chocolate Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 1/3 cup shortening; 2 eggs; 1/3 cup water; 1-1/4 cup sugar; 1-1/2 cup all-purpose flour; 1/3 cup baking cocoa; 1 tsp. baking soda; 3/4 tsp. salt; 1/4 tsp. baking powder; 1 cup semisweet chocolate chips; 1/3 cup walnuts, chopped; 1/2 cup confectioners' sugar; 2 tbsp. milk; 1/4 tsp. vanilla; 1 dash salt

Servings: persons

1/2 cup applesauce
1/3 cup shortening
2 eggs
1/3 cup water
1-1/4 cup sugar
1-1/2 cup all-purpose flour
1/3 cup baking cocoa
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1 cup semisweet chocolate chips
1/3 cup walnuts, chopped
1/2 cup confectioners' sugar
2 tbsp. milk
1/4 tsp. vanilla
1 dash salt

1
In a mixing bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds.
2
Combine dry ingredients; add to applesauce mixture.
3
Beat on low for 30 seconds.
4
Beat on high for 2-1/2 minutes, scraping bowl occasionally.
5
Fold in the chocolate chips and nuts.
6
Pour into a greased and floured 9x5x3-inch loaf pan.
7
Bake at 350F for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8
Cool in pan 10 minutes before removing to a wire rack to cool completely.
9
Combine glaze ingredients; drizzle over bread.

689

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup applesauce, 1/3 cup shortening, 2 eggs, 1/3 cup water, and more.

Yes, Chocolate Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tea Bread

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