Tomatoes Roasted With Rosemary and Lemon

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   ["Preheat oven to 400*F.", "Place all ingredients in a large bowl, tossing well to combine.", "Put tomato mixture in a 13""x9"" baking dish.", "Bake for 30 minutes, stirring every 10 minutes.", "Remove dish from oven.", "Preheat broiler.", "Broil tomatoes for 10 minutes or till they begin to brown.", "Remove from oven; stir lightly to combine.", "To serve over pasta:.", "Cook 12 ounces dried pasta; drain and return pasta to pan.", "Stir in 3 cups of the roasted tomatoes; cook over low heat till liquid thickens.", "Serve with grated Parmesan cheese.", "Note: You may place chilled tomatoes in heavy zip lock plastic bags and freeze for up to 3 months.", "Makes 10 servings."]

* Per serving · 4 servings · Values may vary.

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