Banana Ambrosia

1. 1

   Spray a 9 inch pie plate with nonstick cooking spray. Peel bananas; cut in half crosswise, then cut into quarters lengthwise.

2. 2

   Dip each piece of banana in orange juice, then arrange banana pieces in pie plate.

3. 3

   In small bowl, combine remaining orange juice, diced orange, and brown sugar. Spoon mixture over the bananas.

4. 4

   Bake at 350 for 5-7 minutes or until bananas are soft and glazed.

5. 5

   Just before serving, sprinkle with cococnut. Can be served either warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.