Tomatoes Provencales

1. 1

   Preheat broiler in oven.

2. 2

   Have baking rack in centre rack of oven.

3. 3

   With a sharp knife make several incisions crosswise in pulp of the tomatoes and in these, rub salt, pepper and crushed garlic.

4. 4

   Put tomato halves, cut side up, in baking pan just large enough to hold them.

5. 5

   Pour 1 tblsp olive oil over minced parsley and stir to coat.

6. 6

   Distribute parsley evenly over the 8 halves, pressing down lightly.

7. 7

   Drizzle a teaspoon of olive oil over each tomato half and cook under the grill until tomatoes have softened and are slightly charred on cut surface.

8. 8

   Serve with grilled or roasted meats.

No additional tips available.