Chocolate-Covered Bananas

1. 1

   Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.

2. 2

   Stir just until melted.

3. 3

   Line a baking sheet with waxed paper.

4. 4

   Insert a popsicle stick in one end of each banana piece.

5. 5

   Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

6. 6

   Sprinkle each banana with peanuts, and set on prepared baking sheet.

7. 7

   Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

8. 8

   Looking for more dessert ideas?

9. 9

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.