Tomatoes Provencale

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 8-in square baking dish.

3. 3

   Fry bacon until crisp; drain on paper towel; reserve drippings in skillet, set aside.

4. 4

   Saute garlic, onions and mushrooms in skillet, until tender.

5. 5

   Stir in reserved bacon, flour and seasoning salt, set aside.

6. 6

   Cut tomatoes into 1/2-in slices.

7. 7

   Place half of the slices into prepared baking dish.

8. 8

   Spoon half of bacon/onion mixture over tomatoes.

9. 9

   Sprinkle with 3 tbsp.

10. 10

    parmesan cheese.

11. 11

    Repeat layers.

12. 12

    Dot with butter.

13. 13

    Bake for 25 minutes.

No additional tips available.