How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Frozen Edamame (shells On), 2 Tablespoons Toasted Sesame Oil, 1/2 cups Red Onion, Finely Chopped, 1 clove Garlic, Minced, and more.

Is Edamame Succotash suitable as meat & poultry?

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Frozen Edamame (shells On); 2 Tablespoons Toasted Sesame Oil; 1/2 cups Red Onion, Finely Chopped; 1 clove Garlic, Minced; 2 strips Smoked Turkey Bacon, Finely Chopped; 1/2 cups Frozen Corn; 1/2 Small Red Bell Pepper, Stem And Seeds Removed Then Diced; 1 pinch Kosher Salt; 1 pinch Freshly Ground Black Pepper

Edamame Succotash – a delicious recipe with Sesame Oil, Red Onion, clove Garlic, Turkey Bacon, Frozen Corn, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces, weight Frozen Edamame (shells On)
2 Tablespoons Toasted Sesame Oil
1/2 cups Red Onion, Finely Chopped
1 clove Garlic, Minced
2 strips Smoked Turkey Bacon, Finely Chopped
1/2 cups Frozen Corn
1/2 Small Red Bell Pepper, Stem And Seeds Removed Then Diced
1 pinch Kosher Salt
1 pinch Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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