How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Frozen Edamame (shells On), 2 Tablespoons Toasted Sesame Oil, 1/2 cups Red Onion, Finely Chopped, 1 clove Garlic, Minced, and more.

Is Edamame Succotash suitable as meat & poultry?

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Frozen Edamame (shells On); 2 Tablespoons Toasted Sesame Oil; 1/2 cups Red Onion, Finely Chopped; 1 clove Garlic, Minced; 2 strips Smoked Turkey Bacon, Finely Chopped; 1/2 cups Frozen Corn; 1/2 Small Red Bell Pepper, Stem And Seeds Removed Then Diced; 1 pinch Kosher Salt; 1 pinch Freshly Ground Black Pepper

Try this homemade Edamame Succotash recipe the whole family will love. Made with Sesame Oil, Red Onion, clove Garlic and Turkey Bacon. Easy step-by-step…

This Edamame Succotash relies on simple, everyday ingredients such as toasted sesame oil, red onion, finely chopped, garlic, minced and frozen corn. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces, weight Frozen Edamame (shells On)
2 Tablespoons Toasted Sesame Oil
1/2 cups Red Onion, Finely Chopped
1 clove Garlic, Minced
2 strips Smoked Turkey Bacon, Finely Chopped
1/2 cups Frozen Corn
1/2 Small Red Bell Pepper, Stem And Seeds Removed Then Diced
1 pinch Kosher Salt
1 pinch Freshly Ground Black Pepper

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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