Tomatoes Provençale Recipe

Name: Tomatoes Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes (about 8 ounces each); 1/2 teaspoon salt, divided; 1 (1/2-ounce) slice sourdough bread; 6 tablespoons chopped fresh parsley; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons extra-virgin olive oil; Cooking spray; 1/4 teaspoon black pepper; Thyme leaves (optional)

Servings: persons

8 tomatoes (about 8 ounces each)
1/2 teaspoon salt, divided
1 (1/2-ounce) slice sourdough bread
6 tablespoons chopped fresh parsley
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 garlic cloves, minced
2 teaspoons extra-virgin olive oil
Cooking spray
1/4 teaspoon black pepper
Thyme leaves (optional)

1
Preheat oven to 400u00b0.
2
Cut tops off tomatoes; discard. Carefully seed tomatoes, leaving shells intact. Sprinkle the cut sides of tomatoes with 1/4 teaspoon salt. Place tomatoes, cut sides down, on several layers of paper towels; drain for 15 minutes.
3
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine breadcrumbs, 6 tablespoons parsley, cheese, and garlic in a small bowl.
4
Heat the oil in a large nonstick skillet over medium-high heat. Place the tomatoes, cut sides down, in pan, and saute for 5 minutes. Remove pan from heat; turn the tomatoes over. Spoon about 2 tablespoons breadcrumb mixture over each tomato. Spray the breadcrumb mixture with cooking spray, and sprinkle with 1/4 teaspoon salt and pepper. Wrap the handle of the pan with foil. Bake at 400u00b0 for 30 minutes or until the breadcrumb mixture browns. Garnish with thyme leaves, if desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tomatoes (about 8 ounces each), 1/2 teaspoon salt, divided, 1 (1/2-ounce) slice sourdough bread, 6 tablespoons chopped fresh parsley, and more.

Yes, Tomatoes Provençale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Provençale

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