How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhug?

You need 10 ingredients. The key ingredients include: 1 to 3 jalapeno, halved and de-seeded. Start with 1 pepper and add more according to your heat preference., 1 bunch cilantro; stems and leaves washed, rough chopped (roughly 2 cups), 1 bunch flat leaf parsley; stems and leaves washed, rough chopped (roughly 2 cups), 4 cloves of garlic, smashed, and more.

Is Zhug suitable as general?

Yes, Zhug falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhug Recipe – Eats Now

Name: Zhug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 jalapeno, halved and de-seeded. Start with 1 pepper and add more according to your heat preference.; 1 bunch cilantro; stems and leaves washed, rough chopped (roughly 2 cups); 1 bunch flat leaf parsley; stems and leaves washed, rough chopped (roughly 2 cups); 4 cloves of garlic, smashed; 1 teaspoon kosher salt, more to taste; 1/2 teaspoon black pepper; 1/2 teaspoon caraway seeds; 1/4 teaspoon ground cumin; 1/2 teaspoon cardamom powder (optional); 1/4 cup olive oil, more to cover

Zhug

Eats Now Editorial Team · 161 kcal · General

Zhug – a delicious recipe with pepper, cilantro, flat leaf parsley, garlic, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Zhug

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