How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhug?

You need 10 ingredients. The key ingredients include: 1 to 3 jalapeno, halved and de-seeded. Start with 1 pepper and add more according to your heat preference., 1 bunch cilantro; stems and leaves washed, rough chopped (roughly 2 cups), 1 bunch flat leaf parsley; stems and leaves washed, rough chopped (roughly 2 cups), 4 cloves of garlic, smashed, and more.

Is Zhug suitable as general?

Yes, Zhug falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhug Recipe – Eats Now

Name: Zhug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 jalapeno, halved and de-seeded. Start with 1 pepper and add more according to your heat preference.; 1 bunch cilantro; stems and leaves washed, rough chopped (roughly 2 cups); 1 bunch flat leaf parsley; stems and leaves washed, rough chopped (roughly 2 cups); 4 cloves of garlic, smashed; 1 teaspoon kosher salt, more to taste; 1/2 teaspoon black pepper; 1/2 teaspoon caraway seeds; 1/4 teaspoon ground cumin; 1/2 teaspoon cardamom powder (optional); 1/4 cup olive oil, more to cover

Try this homemade Zhug recipe the whole family will love. Made with pepper, cilantro, flat leaf parsley and garlic. Easy step-by-step instructions inclu…

This Zhug relies on simple, everyday ingredients such as of garlic, smashed, kosher salt, more to taste, black pepper and caraway seeds. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zhug

Tips for the best results

Variations & substitutions

My Personal Notes

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