Tomatoes Provencale

1. 1

   Cut tomatoes crosswise into halves.

2. 2

   Place cut side up in shallow baking pan.

3. 3

   Sprinkle cut surfaces with salt.

4. 4

   Blend together butter, corn flake crumbs, parsley and garlic.

5. 5

   Make upright cuts part way into tomato halves.

6. 6

   Spread corn flake crumb mixture over cut surface of tomatoes, pressing mixture gently into upright cuts.

7. 7

   Bake in 400u00b0 oven for about 10 minutes.

No additional tips available.