Lemon Peel; Rose

1. 1

   Peel the lemon, using a sharp vegetable peeler and cutting with a zigzag motion.

2. 2

   Cut in spiral, making a continuous strip about 1/2-inch wide.

3. 3

   Lay peel out on a work surface, yellow side down.

4. 4

   Roll one end of the peel tightly to make the center of the rose.

5. 5

   Loosely roll the remaining peel around, making it looser as it extends out.

* Per serving · 4 servings · Values may vary.

No additional tips available.