Tomatoes, Onions, and Cheese Topped Bruschetta

Name: Tomatoes, Onions, and Cheese Topped Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes (diced); 12 small onion (diced); ⅔ cup olive oil; 3 tablespoons white vinegar; 2 teaspoons basil (dried or fresh); 1 teaspoon italian seasoning (Thyme, Oregano, etc.); salt; black pepper; 10 12 inches thick slices Italian bread; 1 cup shredded mozzarella cheese; olive oil; salt and black pepper (to taste)

Servings: persons

2 medium tomatoes (diced)
12 small onion (diced)
⅔ cup olive oil
3 tablespoons white vinegar
2 teaspoons basil (dried or fresh)
1 teaspoon italian seasoning (Thyme, Oregano, etc.)
salt
black pepper
10 12 inches thick slices Italian bread
1 cup shredded mozzarella cheese
olive oil
salt and black pepper (to taste)

1
1.)
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Combine the first 8 ingredients and stir together in a medium sized bowl.
3
Cover and place in fridge for at least one hour.
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(Hint, the longer the mixure marinates, the better flavor you will get!
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I like to let it sit in the fridge over night.
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).
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2.)
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Pre-heat oven to 400 degrees.
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3.)
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Place all ten slices of Italian Bread on a baking sheet and bake/toast for 6 to 7 minutes per side in the 400 degree oven.
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(This is more to dry the bread out than giving any color to the bread.
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So, don't worry if there is not much browning of the bread!
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).
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4.)
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After the bread is baked/toasted on both sides, drizzle a little Olive Oil on each piece of bread.
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5.)
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Then top each piece of bread with 1 1/2 to 2 spoonfuls of the Tomato and Onion marinade.
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6.)
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Sprinkle each piece of bread with Salt and Black Pepper to taste.
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7.)
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Sprinkle each piece of bread with the Mozzarella cheese.
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8.)
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Place topped slices of bread back into the 400 degree oven until the cheese has melted.
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(usually about 8-10 minutes).
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9.)
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Enjoy!

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium tomatoes (diced), 12 small onion (diced), ⅔ cup olive oil, 3 tablespoons white vinegar, and more.

Yes, Tomatoes, Onions, and Cheese Topped Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!