Spicy Pigs in Blankets With Chimichurri Dip

1. 1

   Preheat oven to 400.

2. 2

   Line 2 baking sheets with parchment.

3. 3

   Working with 1 pastry sheet at a time, cut the pastry crosswise into quarters, then halve lengthwise to form 8 rectangular pieces.

4. 4

   Cut each piece diagonally to form 16 triangles.

5. 5

   Repeat with remaining sheet of pastry.

6. 6

   Working with triangle at a time (refrigerating remaining pastry as needed), arrange a piece of sausage across the base of the triangle and roll up snugly, sealing with egg.

7. 7

   Transfer to prepared pans.

8. 8

   Brush triangles with beaten egg and bake till puffed and golden, about 30 minute.

9. 9

   Meanwhile, using a food processor, blend the parsley, cilantro, garlic, oil, vinegar, crushed red pepper and 2 T water til almost smooth.

10. 10

    Season with salt and pepper.

11. 11

    Serve pigs in blankets with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.