How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes, Mac And Cheese?

You need 6 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked and drained, 1 (28 oz.) can tomatoes with liquid, cut up, 1/2 tsp. onion salt (optional), 1/4 tsp. pepper, and more.

Is Tomatoes, Mac And Cheese suitable as pasta & noodles?

Yes, Tomatoes, Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomatoes, Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes, Mac And Cheese Recipe

Name: Tomatoes, Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, cooked and drained; 1 (28 oz.) can tomatoes with liquid, cut up; 1/2 tsp. onion salt (optional); 1/4 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese, divided; 2 Tbsp. butter or margarine

Tomatoes, Mac And Cheese – a delicious recipe with elbow macaroni, tomatoes, onion salt, pepper, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. elbow macaroni, cooked and drained
1 (28 oz.) can tomatoes with liquid, cut up
1/2 tsp. onion salt (optional)
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese, divided
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomatoes, Mac And Cheese

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