Sesame Chicken Noodles Recipe

Name: Sesame Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g rice vermicelli; 1 tablespoon peanut oil; 450 g ground chicken; 12 small Chinese cabbage, shredded; 1 teaspoon Chinese five spice powder; ¼ cup soy sauce; 2 teaspoons fish sauce; 2 cups frozen stir fry vegetables, thawed; ⅓ cup coriander, chopped; 1 long red fresh chili pepper, finely chopped; 2 tablespoons sesame seeds, toasted

Servings: persons

125 g rice vermicelli
1 tablespoon peanut oil
450 g ground chicken
12 small Chinese cabbage, shredded
1 teaspoon Chinese five spice powder
¼ cup soy sauce
2 teaspoons fish sauce
2 cups frozen stir fry vegetables, thawed
⅓ cup coriander, chopped
1 long red fresh chili pepper, finely chopped
2 tablespoons sesame seeds, toasted

1
Place vermicelli in a heatproof bowl.
2
Cover with boiling water; let soak for 5 minutes to soften.
3
Drain.
4
Using kitchen scissors, snip into short lengths.
5
Meanwhile, heat a wok over high heat.
6
Add oil; swirl to coat.
7
Stirfry chicken, stirring to break up lumps, for 5 minutes or until colour changes.
8
Add Chinese cabbage and spice; stir-fry for 1 minute.
9
Stir in sauces and vegies.
10
Stir-fry for 2-3 minutes or until vegies are hot.
11
Stir in coriander and chilli.
12
Add noodles; toss until combined.
13
Spoon into bowls; sprinkle with sesame seeds.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g rice vermicelli, 1 tablespoon peanut oil, 450 g ground chicken, 12 small Chinese cabbage, shredded, and more.

Yes, Sesame Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions