Tomatoes For Two Recipe

Name: Tomatoes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 grape tomatoes from the pint you roasted in a tablespoon of olive oil, salt and pepper for 10 minutes at 400F.; 2 tablespoons mayo; 2 x 1/2 inch slices of a small green tomato; 2 thick slices of a large beefsteak, big boy or beefmaster tomato; 4 large cherry tomatoes, halved; Instant flour for dusting the green tomatoes; 3/4 cup seasoned bread crumbs; 1 egg beaten with 2 tablespoons water; Olive oil to coat the bottom of a medium frying pan; Sea Salt for seasoning

Servings: persons

10 grape tomatoes from the pint you roasted in a tablespoon of olive oil, salt and pepper for 10 minutes at 400F.
2 tablespoons mayo
2 x 1/2 inch slices of a small green tomato
2 thick slices of a large beefsteak, big boy or beefmaster tomato
4 large cherry tomatoes, halved
Instant flour for dusting the green tomatoes
3/4 cup seasoned bread crumbs
1 egg beaten with 2 tablespoons water
Olive oil to coat the bottom of a medium frying pan
Sea Salt for seasoning

1
Mash the roasted grape tomatoes and combine them with the mayo. Set aside.
2
Center a slice of beefsteak tomato on each plate.
3
Dust the green tomato slices with a little of the instant flour, then dip in the egg wash and finally into the seasoned crumbs and fry for a minute or two on each side in the oil. Set each slice on the big red tomatoes.
4
Dip the cut side of the cherry tomatoes into the bread crumbs and then fry the crumbed side for about 15 seconds. Arrange, cut side up around each plate.
5
Garnish with the roasted grape tomato mayo. Season with the salt. Get out the forks and knives and enjoy!

2282

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 grape tomatoes from the pint you roasted in a tablespoon of olive oil, salt and pepper for 10 minutes at 400F., 2 tablespoons mayo, 2 x 1/2 inch slices of a small green tomato, 2 thick slices of a large beefsteak, big boy or beefmaster tomato, and more.

Yes, Tomatoes For Two falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes For Two

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