Tomatoes Florentine Recipe

Name: Tomatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; 2 teaspoons butter; 1 small onion, finely chopped; 1 clove garlic, smashed; 1 (12 ounce) package frozen chopped spinach, thawed and drained; 1/3 cup milk; salt; fresh ground pepper; Topping; 2 tablespoons fine dry breadcrumbs; 2 tablespoons chopped fresh parsley; 2 teaspoons grated parmesan cheese

Servings: persons

6 tomatoes
2 teaspoons butter
1 small onion, finely chopped
1 clove garlic, smashed
1 (12 ounce) package frozen chopped spinach, thawed and drained
1/3 cup milk
salt
fresh ground pepper
Topping
2 tablespoons fine dry breadcrumbs
2 tablespoons chopped fresh parsley
2 teaspoons grated parmesan cheese

1
Cut a slice from top or each tomato.
2
Scoop out pulp to halfway down tomato and save for sauce or soup.
3
In a frypan, melt butter.
4
Stir in onion and garlic, cook over medium heat until tender.
5
Stir in spinach, milk,and salt and pepper to taste.
6
Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
7
topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
8
Bake in 400 degrees oven for 20 minutes or until heated through.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tomatoes, 2 teaspoons butter, 1 small onion, finely chopped, 1 clove garlic, smashed, and more.

Yes, Tomatoes Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Florentine

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