Peanut Butter Fingers (Diabetic) Recipe

Name: Peanut Butter Fingers (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon baking soda; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup solid shortening, soft; ½ cup peanut butter; 2 teaspoons orange rind, grated; 2 tablespoons brown sugar substitute; 1 tablespoon sugar substitute; 1 egg

Servings: persons

1 cup flour
¼ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup solid shortening, soft
½ cup peanut butter
2 teaspoons orange rind, grated
2 tablespoons brown sugar substitute
1 tablespoon sugar substitute
1 egg

1
Sift together flour, baking soda, baking powder and salt.
2
Beat shortening and peanut butter til creamy.
3
Add orange rind, sugar substitutes and egg to creamed mixture.
4
Beat til light and fluffy.
5
Add flour mixture, stirring to blend well.
6
Shape level tablespoonfuls into 2 inch fingers and place on ungreased cookie sheet.
7
Bake 350F 12-15 minutes.
8
or MICROWAVE:.
9
place 6-8 fingers on waxed paper and bake on low for 5-6 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon baking soda, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Peanut Butter Fingers (Diabetic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fingers (Diabetic)

How did you like this recipe?

Frequently Asked Questions