Tomatoes, Country Style

Name: Tomatoes, Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 c. minced parsley; 1/8 tsp. salt; 8 oz. cream cheese, softened; 1 tsp. chopped basil (1/2 tsp. dried); 4 large tomatoes; 1/2 c. flour; 1 egg, beaten with 1 Tbsp. milk; 2/3 c. bread crumbs; 3 Tbsp. butter; 3 Tbsp. cooking oil

Eats Now Editorial Team · 518 kcal · General

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Tomatoes, Country Style – a delicious recipe with clove garlic, parsley, salt, cream cheese, basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, minced
1/4 c. minced parsley
1/8 tsp. salt
8 oz. cream cheese, softened
1 tsp. chopped basil (1/2 tsp. dried)
4 large tomatoes
1/2 c. flour
1 egg, beaten with 1 Tbsp. milk
2/3 c. bread crumbs
3 Tbsp. butter
3 Tbsp. cooking oil

1
Beat together garlic, parsley, salt, cream cheese and basil. Cut tomatoes into 12 even 1/2-inch thick slices.
2
Spread 6 slices with 2 tablespoons of cheese mixture.
3
Top with tomato slice.
4
Dip each in flour, egg mixture and bread crumbs.
5
Fry on both sides over medium heat in butter and oil until brown.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 c. minced parsley, 1/8 tsp. salt, 8 oz. cream cheese, softened, and more.

Yes, Tomatoes, Country Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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