Scampi Alla Veneziana

1. 1

   Cut the garlic into small slices, release the juice of half a lemon.

2. 2

   Put the Scampi on a plate and put lemon juice and garlic on them.

3. 3

   Prepare a pan, put it on the stove on medium heat, and add some olive oil. Then add the rest of the garlic, and after a minute the pelati, tomato puree, herbs, salt and pepper. Let it cook for 5 minutes.

4. 4

   Set up the hot water for the pasta, add some salt and a little olive oil and add the pasta.

5. 5

   Add the prawns to the tomato sauce, and add the white wine. After about five minutes, when the prawns are well done (first they are blue-ish, when they are done they turn a light shade of rose), add the cream. After a minute, remove the sauce from the stove. When the pasta is ready, take it out and serve it with the tomato-prawns sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.