Tomatoes Au Gratin(Low-Fat)

1. 1

   Cut the tomatoes in half crosswise.

2. 2

   Gently squeeze the pieces to remove the excess juice.

3. 3

   Place cut-side up in a small casserole dish.

4. 4

   Bake at 350u00b0 for 10 minutes.

5. 5

   In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and garlic powder.

6. 6

   Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds.

7. 7

   Bake for 15 minutes or until the tomatoes are softened and the crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.