How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapper Dough?

You need 6 ingredients. The key ingredients include: 9 c. flour, 1 1/2 c. scalded milk, 1 1/2 c. cool water, 2 tsp. salt, and more.

Is Tapper Dough suitable as general?

Yes, Tapper Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapper Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapper Dough Recipe

Name: Tapper Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9 c. flour; 1 1/2 c. scalded milk; 1 1/2 c. cool water; 2 tsp. salt; 4 eggs, beaten; 2 pkg. yeast

Tapper Dough – a delicious recipe with flour, milk, water, salt, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. flour
1 1/2 c. scalded milk
1 1/2 c. cool water
2 tsp. salt
4 eggs, beaten
2 pkg. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tapper Dough

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