Tomatoes And Zucchini With Meatballs Recipe

Name: Tomatoes And Zucchini With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 1/4 cup seasoned bread crumbs; 1 egg; 3/4 tsp black pepper; 6 tbsp grated Parmesan cheese; 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 small zucchini, sliced; 1 small yellow squash, sliced; 1 can (16oz) Italian style cut tomatoes; 1 can (16oz) crushed tomatoes; 1/4 tsp sugar; 1/4 cup basil leaves, chopped

Servings: persons

1/2 lb extra lean ground beef
1/4 cup seasoned bread crumbs
1 egg
3/4 tsp black pepper
6 tbsp grated Parmesan cheese
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 small zucchini, sliced
1 small yellow squash, sliced
1 can (16oz) Italian style cut tomatoes
1 can (16oz) crushed tomatoes
1/4 tsp sugar
1/4 cup basil leaves, chopped

1
In a large bowl, combine beef, bread crumbs, egg, 1/2 tsp pepper, and 4 tbsp cheese. Form into balls the size of walnuts.
2
Warm oil in a large non-stick skillet over medium high heat. Add meatballs, several at a time, and cook 15 minutes or until browned and no longer pink on the inside. Remove to bowl, leaving drippings in the skillet.
3
In the same skillet over medium high heat, add onion and garlic. Cook 5 minutes or until onion is tender. Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tbsp of cheese, remaining 1/4 tsp pepper, and meatballs. Heat to a boil. Reduce heat to low, cover and cook for 20 minutes. Stir in basil.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 1/4 cup seasoned bread crumbs, 1 egg, 3/4 tsp black pepper, and more.

Yes, Tomatoes And Zucchini With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes And Zucchini With Meatballs

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