How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Glazed Pork With Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes (about 2 medium), 2 medium apples, 1 medium orange, 1 teaspoon salt, and more.

Is Orange-Glazed Pork With Sweet Potatoes suitable as meat & poultry?

Yes, Orange-Glazed Pork With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Glazed Pork With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork With Sweet Potatoes Recipe

Name: Orange-Glazed Pork With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes (about 2 medium); 2 medium apples; 1 medium orange; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup orange juice; 2 tablespoons brown sugar; 2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 pork tenderloins (about 1 pound each)

Try this homemade Orange-Glazed Pork With Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, apples, orange and salt. Easy step…

This Orange-Glazed Pork With Sweet Potatoes relies on simple, everyday ingredients such as medium apples, medium orange, salt and pepper. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Glazed Pork With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions