How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef-Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. process American cheese, cut up, 1/2 tsp. chili powder, 1 (7 oz.) can tomatoes and jalapeno peppers, and more.

Is Ground Beef-Cheese Dip suitable as meat & poultry?

Yes, Ground Beef-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Beef-Cheese Dip Recipe

Name: Ground Beef-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. process American cheese, cut up; 1/2 tsp. chili powder; 1 (7 oz.) can tomatoes and jalapeno peppers; 1 (4 oz.) can green chilies; 1 (8 oz.) can tomatoes

Ground Beef-Cheese Dip – a delicious recipe with ground beef, American cheese, chili powder, tomatoes, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. process American cheese, cut up
1/2 tsp. chili powder
1 (7 oz.) can tomatoes and jalapeno peppers
1 (4 oz.) can green chilies
1 (8 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

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