How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes And Mozzarella With Artichokes?

You need 7 ingredients. The key ingredients include: 2 lb. ripe plum tomatoes, sliced, 1 lb. Mozzarella cheese, sliced, 2 small jars marinated artichoke hearts, 1 small onion, thinly sliced, and more.

Is Tomatoes And Mozzarella With Artichokes suitable as vegetarian?

Yes, Tomatoes And Mozzarella With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoes And Mozzarella With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes And Mozzarella With Artichokes Recipe

Name: Tomatoes And Mozzarella With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ripe plum tomatoes, sliced; 1 lb. Mozzarella cheese, sliced; 2 small jars marinated artichoke hearts; 1 small onion, thinly sliced; 1/2 can black olives, pitted and quartered; 3 Tbsp. capers, drained; 1/8 c. fresh basil leaves

Try this homemade Tomatoes And Mozzarella With Artichokes recipe the whole family will love. Made with tomatoes, Mozzarella cheese, hearts and onion. Ea…

This Tomatoes And Mozzarella With Artichokes relies on simple, everyday ingredients such as ripe plum tomatoes, sliced, mozzarella cheese, sliced, small onion, thinly sliced and capers, drained. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb. ripe plum tomatoes, sliced
1 lb. Mozzarella cheese, sliced
2 small jars marinated artichoke hearts
1 small onion, thinly sliced
1/2 can black olives, pitted and quartered
3 Tbsp. capers, drained
1/8 c. fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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