How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Eggplant And Lentil Balti?

You need 15 ingredients. The key ingredients include: 1 teaspoon oil, 1 pound beef stew meat trimmed and diced, 1 red onion chopped, 2 cloves garlic minced, and more.

Is Beef, Eggplant And Lentil Balti suitable as vegetarian?

Yes, Beef, Eggplant And Lentil Balti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef, Eggplant And Lentil Balti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Eggplant And Lentil Balti Recipe

Name: Beef, Eggplant And Lentil Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 pound beef stew meat trimmed and diced; 1 red onion chopped; 2 cloves garlic minced; 1 eggplant large, diced; 5 1/4 ounces button mushrooms halved; 3 cups vegetable stock or water; 5 1/4 ounces red lentils rinsed; 2 tablespoons curry paste balti; 2 tablespoons tomato paste; 13 1/2 ounces chopped tomatoes; 2 tablespoons fresh cilantro chopped; basmati rice cooked, to serve; plain yogurt to serve; papadums to serve

Beef, Eggplant And Lentil Balti

Eats Now Editorial Team · 395 kcal · Vegetarian

Beef, Eggplant And Lentil Balti – a delicious recipe with oil, red onion, garlic, eggplant large, mushrooms, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beef, Eggplant And Lentil Balti

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