How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto?

You need 8 ingredients. The key ingredients include: 1 medium or large tomato, cut crosswise into 1/4-inch thick slices, 2 ounces fresh burratta, cut crosswise into 1/2-inch slices, Salt and freshly ground pepper, 1 thin slice prosciutto, and more.

How do I store leftover Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto Recipe

Name: Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium or large tomato, cut crosswise into 1/4-inch thick slices; 2 ounces fresh burratta, cut crosswise into 1/2-inch slices; Salt and freshly ground pepper; 1 thin slice prosciutto; 1/2 teaspoon aged balsamic vinegar,* or Balsamic Reduction, recipe follows; 2 teaspoons extra-virgin olive oil; 3 to 4 leaves fresh basil, slivered; Storebought breadsticks, for serving

Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto – a delicious recipe with tomato, fresh burratta, Salt, thin slice prosciutto, aged balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium or large tomato, cut crosswise into 1/4-inch thick slices
2 ounces fresh burratta, cut crosswise into 1/2-inch slices
Salt and freshly ground pepper
1 thin slice prosciutto
1/2 teaspoon aged balsamic vinegar,* or Balsamic Reduction, recipe follows
2 teaspoons extra-virgin olive oil
3 to 4 leaves fresh basil, slivered
Storebought breadsticks, for serving

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto

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