Cheese Buttons

1. 1

   Mix cheese, 1 egg, salt and pepper and set aside.

2. 2

   Knead together flour, milk and 1 egg.

3. 3

   Roll dough thin and cut into 3 or 4 inch squares.

4. 4

   Put 1 tablespoon cheese mixture on square, fold over and seal edges.

5. 5

   Slowly cook in salted water or chicken broth 10 to 15 minutes or until they rise to the top.

6. 6

   Take out and let drain.

7. 7

   Fry in butter until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.