Roasted Garlic & Parmesan Beer Cheese Dip Recipe

Name: Roasted Garlic & Parmesan Beer Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Garlic, Large; 2 Tablespoons Olive Oil; 8 ounces, weight Cream Cheese; 1 cup Shredded Reggiano Or Parmesan Cheese, Plus An Additional 1/4 Cup For Top; 4 ounces, weight Smoked Gouda Or Smoked Mozzarella Cheese; ⅔ cups Saison (or Any Wheat Or Pale Ale Style) Beer; 1/2 teaspoons Red Chili Sauce (such As Sriracha); 1/4 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Cornstarch; 1/4 cups Chopped Green Onions (scallions)

Servings: persons

2 heads Garlic, Large
2 Tablespoons Olive Oil
8 ounces, weight Cream Cheese
1 cup Shredded Reggiano Or Parmesan Cheese, Plus An Additional 1/4 Cup For Top
4 ounces, weight Smoked Gouda Or Smoked Mozzarella Cheese
⅔ cups Saison (or Any Wheat Or Pale Ale Style) Beer
1/2 teaspoons Red Chili Sauce (such As Sriracha)
1/4 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Cornstarch
1/4 cups Chopped Green Onions (scallions)

1
Preheat oven to 425 F.
2
Cut the top tip of each head garlic off, just enough to expose all of the cloves.
3
Place each head on a separate piece of tin foil.
4
Drizzle with olive oil and seal the foil around the garlic.
5
Place both garlic packets on a baking sheet or baking dish.
6
Roast in the oven for 30 minutes.
7
Remove from oven and allow to cool.
8
Reduce oven temp to 350 F.
9
In a food processor, add the cream cheese, 1 cup Reggiano, gouda, beer, red chili sauce, salt, pepper and cornstarch.
10
Squeeze the roasted heads of garlic until the soft cloves come out.
11
Add the roasted cloves to the food processor, taking care that none of the papery garlic skin is added to the food processor.
12
Discard the empty garlic head.
13
Process the mixture until well combined.
14
Add the mixture into a medium-sized baking dish, top with the remaining 1/4 cup of Reggiano cheese.
15
Bake at 350 F until melted and the top has started to turn a light golden brown.
16
Remove from oven, top with green onions, serve warm.

1054

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads Garlic, Large, 2 Tablespoons Olive Oil, 8 ounces, weight Cream Cheese, 1 cup Shredded Reggiano Or Parmesan Cheese, Plus An Additional 1/4 Cup For Top, and more.

Yes, Roasted Garlic & Parmesan Beer Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic & Parmesan Beer Cheese Dip

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