How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes And Artichoke Oreganata?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons minced garlic, 6 roma tomatoes, seeded and chopped, 1 (8 ounce) package frozen artichoke hearts, thawed, and more.

Is Tomatoes And Artichoke Oreganata suitable as vegetarian?

Yes, Tomatoes And Artichoke Oreganata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoes And Artichoke Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes And Artichoke Oreganata Recipe

Name: Tomatoes And Artichoke Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons minced garlic; 6 roma tomatoes, seeded and chopped; 1 (8 ounce) package frozen artichoke hearts, thawed; 1 tablespoon Italian salad dressing mix; 1 tablespoon dried oregano; 1 tablespoon balsamic vinegar; 2 tablespoons minced fresh parsley leaves

Tomatoes And Artichoke Oreganata – a delicious recipe with olive oil, garlic, roma tomatoes, Italian salad dressing, oregano, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 teaspoons minced garlic
6 roma tomatoes, seeded and chopped
1 (8 ounce) package frozen artichoke hearts, thawed
1 tablespoon Italian salad dressing mix
1 tablespoon dried oregano
1 tablespoon balsamic vinegar
2 tablespoons minced fresh parsley leaves

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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Tomatoes And Artichoke Oreganata

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