Try this homemade Tomatoes And Artichoke Oreganata recipe the whole family will love. Made with olive oil, garlic, roma tomatoes and Italian salad dress…
This Tomatoes And Artichoke Oreganata relies on simple, everyday ingredients such as olive oil, minced garlic, italian salad dressing mix and dried oregano. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026