Tomatoe Sauce (For Meat Or Fish)

Name: Tomatoe Sauce (For Meat Or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion minced; 2 cloves garlic minced; 1 tbsp butter; 1 tbsp olive oil; 1 large can of tomatoes; 100mL of red or white wine; pinch of sugar; thyme - 5 sprigs; 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · 75 kcal · Seafood

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Tomatoe Sauce (For Meat Or Fish) – a delicious recipe with onion, garlic, butter, olive oil, tomatoes, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion minced
2 cloves garlic minced
1 tbsp butter
1 tbsp olive oil
1 large can of tomatoes
100mL of red or white wine
pinch of sugar
thyme - 5 sprigs
1 bay leaf
salt and pepper to taste

1
saute onion and garlic in oil and butter until golden and translucent. Add thyme, bay leaf, wine and cook for a three minutes. Add tomatoes, cook for 10 minutes. Add sugar, salt and pepper to taste. Serve with pasta

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion minced, 2 cloves garlic minced, 1 tbsp butter, 1 tbsp olive oil, and more.

Yes, Tomatoe Sauce (For Meat Or Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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