How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice?

You need 9 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. flour, 1/2 stick butter, 3/4 c. diced celery, and more.

Is Shrimp And Rice suitable as seafood?

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Recipe

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. flour; 1/2 stick butter; 3/4 c. diced celery; 1/4 c. diced green pepper (optional); 1 Tbsp. dry mustard; 1 lb. cooked shrimp; 3 c. hot cooked rice; grated cheese

Shrimp And Rice – a delicious recipe with milk, flour, butter, celery, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
2 Tbsp. flour
1/2 stick butter
3/4 c. diced celery
1/4 c. diced green pepper (optional)
1 Tbsp. dry mustard
1 lb. cooked shrimp
3 c. hot cooked rice
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

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Shrimp And Rice

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