How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoe-Eggplant Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 medium eggplant in 1 inch cubes, 1 medium yellow onion sliced, 1 medium green bell peppers chopped, and more.

Is Tomatoe-Eggplant Casserole suitable as vegetarian?

Yes, Tomatoe-Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoe-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoe-Eggplant Casserole Recipe

Name: Tomatoe-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 medium eggplant in 1 inch cubes; 1 medium yellow onion sliced; 1 medium green bell peppers chopped; 1 cup mushrooms white, sliced; 3 cloves garlic crushed; 14.5 ounces tomatoes, canned 1 can, no salt added, diced; 8 ounces tomato sauce 1 can; 1/2 cup capers; 1 cup italian parsley chopped; 1 teaspoon oregano; 1 teaspoon thyme; 1 x salt and black pepper to taste; 1 cup parmesan, parmigiano-reggiano cheese, grated

Try this homemade Tomatoe-Eggplant Casserole recipe the whole family will love. Made with olive oil, onion, green bell peppers and mushrooms white. Easy…

This Tomatoe-Eggplant Casserole relies on simple, everyday ingredients such as olive oil, extra-virgin, medium yellow onion sliced, mushrooms white, sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoe-Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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