How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoe-Eggplant Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 medium eggplant in 1 inch cubes, 1 medium yellow onion sliced, 1 medium green bell peppers chopped, and more.

Is Tomatoe-Eggplant Casserole suitable as vegetarian?

Yes, Tomatoe-Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoe-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoe-Eggplant Casserole Recipe

Name: Tomatoe-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 medium eggplant in 1 inch cubes; 1 medium yellow onion sliced; 1 medium green bell peppers chopped; 1 cup mushrooms white, sliced; 3 cloves garlic crushed; 14.5 ounces tomatoes, canned 1 can, no salt added, diced; 8 ounces tomato sauce 1 can; 1/2 cup capers; 1 cup italian parsley chopped; 1 teaspoon oregano; 1 teaspoon thyme; 1 x salt and black pepper to taste; 1 cup parmesan, parmigiano-reggiano cheese, grated

Tomatoe-Eggplant Casserole

Eats Now Editorial Team · 272 kcal · Vegetarian

Tomatoe-Eggplant Casserole – a delicious recipe with olive oil, onion, green bell peppers, mushrooms white, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomatoe-Eggplant Casserole

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