How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Bread Ring?

You need 5 ingredients. The key ingredients include: 1 small pkg. frozen spinach, drained and chopped, 1 c. mayonnaise, 1 c. sour cream, 1 small can water chestnuts, chopped, and more.

Is Spinach Dip Bread Ring suitable as vegetarian?

Yes, Spinach Dip Bread Ring falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Bread Ring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Bread Ring Recipe

Name: Spinach Dip Bread Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. frozen spinach, drained and chopped; 1 c. mayonnaise; 1 c. sour cream; 1 small can water chestnuts, chopped; 1 round sourdough bread

Spinach Dip Bread Ring – a delicious recipe with frozen spinach, mayonnaise, sour cream, water chestnuts, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small pkg. frozen spinach, drained and chopped
1 c. mayonnaise
1 c. sour cream
1 small can water chestnuts, chopped
1 round sourdough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Vegetarian

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Spinach Dip Bread Ring

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