Tomato-Zucchini Tart Recipe

Name: Tomato-Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small to medium tomatoes; olive oil; 1 lb. zucchini; 4 c. thinly sliced onions; 1 tsp. minced garlic; 1/2 tsp. sugar; 1 (10 oz.) pkg. refrigerated pizza dough; 3/4 c. sliced pitted olives; 1 tsp. crushed oregano; 1 tsp. crushed thyme; 1/4 tsp. black pepper; 1/4 tsp. salt

Servings: persons

1 1/2 lb. small to medium tomatoes
olive oil
1 lb. zucchini
4 c. thinly sliced onions
1 tsp. minced garlic
1/2 tsp. sugar
1 (10 oz.) pkg. refrigerated pizza dough
3/4 c. sliced pitted olives
1 tsp. crushed oregano
1 tsp. crushed thyme
1/4 tsp. black pepper
1/4 tsp. salt

1
Preheat oven to 425u00b0.
2
Core and slice tomatoes 1/4-inch; set aside.
3
Lightly coat the bottom of a jelly roll or roasting pan with olive oil.
4
Slice zucchini 1/4-inch thick.
5
Arrange in oiled pan in single layer.
6
Brush with 1/2 cup olive oil.
7
Bake until barely tender, about 3 minutes.
8
Remove pan from oven; set aside. In large skillet, heat 3 tablespoons olive oil until hot.
9
Add onions; cook and stir for 5 minutes.
10
Mix in garlic and sugar; cook and stir over low heat until onions are very soft, but not browned, about 10 to 15 minutes.
11
Cool to room temperature.
12
Lightly coat the bottom of an 11 x 14-inch jelly roll pan with olive oil. Unroll pizza dough; place in pan and using fingertips, press evenly onto bottom and sides.
13
Spread cooled onion mixture over dough. Arrange tomato slices over onions, overlapping slightly.
14
Tuck zucchini slices in between tomatoes.
15
Scatter olives on top. Combine oregano, thyme, black pepper and salt with 2 tablespoons olive oil; drizzle over vegetables.
16
Bake until crust is golden, about 25 minutes.
17
Cut in squares and serve warm.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. small to medium tomatoes, olive oil, 1 lb. zucchini, 4 c. thinly sliced onions, and more.

Yes, Tomato-Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Zucchini Tart

How did you like this recipe?

Frequently Asked Questions