Tomato Yucca Savory Frittata

1. 1

   Preheat oven to 400F.

2. 2

   In a bowl, mix eggs and yucca cubes together. Set aside.

3. 3

   In a skillet, heat up olive oil under medium-high heat.

4. 4

   Add in garlic & onions and saute for 3-4 minutes.

5. 5

   Add in egg mixture to the skillet. Cook for 5-8 minutes (or until the bottom starts to set.)

6. 6

   Turn off stove, and arrange tomato slices and basil leaves on top of the egg mixture.

7. 7

   Top with crumbled cheddar cheese.

8. 8

   Transfer skillet to heated oven, and bake on 400F for 15-20 minutes, or until the top is crisp.

9. 9

   Slice it into 6 pieces, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.