Quick Oatmeal Pancakes Recipe

Name: Quick Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2/3 cup quick-cooking oats; 2/3 cup all-purpose flour; 2 tablespoons brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 eggs; 2 teaspoons butter, melted; 1/2 teaspoon vanilla extract; 1/4 cup milk, or more as needed; 2 teaspoons butter, or as needed

Servings: persons

1 cup milk
2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup milk, or more as needed
2 teaspoons butter, or as needed

1
Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
2
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
3
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2/3 cup quick-cooking oats, 2/3 cup all-purpose flour, 2 tablespoons brown sugar, and more.

Yes, Quick Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Oatmeal Pancakes

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