How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Watermelon Salad?

You need 9 ingredients. The key ingredients include: 1 large seedless watermelon, cut into 1-inch cubes, 4 tomatoes, cut into 1-inch dice, 12 mint leaves, sliced thinly, 1 large sweet onion, thinly sliced, and more.

Is Tomato Watermelon Salad suitable as salads?

Yes, Tomato Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Watermelon Salad Recipe

Name: Tomato Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large seedless watermelon, cut into 1-inch cubes; 4 tomatoes, cut into 1-inch dice; 12 mint leaves, sliced thinly; 1 large sweet onion, thinly sliced; 1 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar; 1 pinch coarse salt, or to taste; 1 pinch ground black pepper, or to taste

Fresh, crisp and full of flavor — this Tomato Watermelon Salad is a must-try. Made with watermelon, tomatoes, mint and sweet onion. Easy step-by-step in…

This Tomato Watermelon Salad relies on simple, everyday ingredients such as mint leaves, sliced thinly, crumbled feta cheese, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions